Looking for a warm and satisfying meal that's both nourishing and flavorful? Look no further than this creamy Cashew Soup with Mushrooms recipe.
Bursting with earthy mushroom goodness and the rich creaminess of cashews, this soup is a delightful blend of comfort and nutrition.
How to Cook Cashew Soup with Mushroom
This recipe is perfect for those seeking a quick, yet satisfying meal option. Perfect as a side or appetizer, it’s the ideal choice for busy individuals craving a delicious yet convenient dish. In just 20 minutes, you can whip up this flavorful soup that will leave you feeling nourished and satisfied.
Ingredient List
- 2 cups raw cashews.
- 1 tablespoon olive oil.
- 20 ounces mushrooms (chopped).
- 1/2 minced onion.
- 2 cloves of Garlic.
- 2 teaspoons of Sea Salt (subjective to individual).
- 1 teaspoon thyme leaves.
- 1/2 black pepper.
- 4 cups water.
Method
- Place the cashews in a jar, and fill the jar with water.
- Seal the jar and place it in your fridge for 2-24 hours. (If you have a high-powered blender, you can soak the cashews for the time the mushrooms and onions are cooking)
- Heat the olive oil in a large non-stick frying pan.
- Cook the mushrooms until they have released their liquid and are just starting to brown, about 10 minutes.
- Reduce the heat to medium, add the onion, and cook until it is soft and light brown, about 5 minutes.
- Add the garlic, sea salt, thyme, and black pepper and cook for 1 minute.
- Transfer the mushrooms to your blender. Drain and rinse the cashews and put them into your blender. Add 3 cups of water and blend on high until very smooth.
- Pour your soup back into the pot, add one more cup of water, and reheat gently. Season to taste with extra sea salt and black pepper.
Get your Cashews ready!
This recipe is here to show you that whipping a nutritious meal can be quick, easy, and delicious. With just a handful of basic ingredients, you’ll have a mouthwatering dish ready to devour in no time.
Alternatively, using natural baked cashews is a great option when making this soup, it adds a whole new dimension of flavor that’ll have you coming back for seconds (and maybe even thirds).
Whether you pair it with your favorite main course or let it shine on its own, this cashew mushroom soup can be a staple in your recipe. Get ready to fall in love with soup all over again!
Recipe source: The Endless Meal
