Easy Crunchy Peanut Slaw

Dressing Ingredients:

• 1/3 cup peanut butter.
• Small piece ginger.
• 3 tablespoons soy sauce.
• 1 tablespoon cane sugar.
• 2 tablespoons olive oil.
• 1/2 cup coconut milk.
• 1 teaspoon chili powder.
• Splash of lime juice.

Slaw Ingredients:

• 200g red cabbage
• 250g nappa cabbage
• 100g carrot
• 1 apple (Fuji or gala)
• 2 sticks green onion
• 120g canned jackfruit
• 1/2 cup edamame
• 20g mint leaves
• 1/2 cup roasted peanuts

Method:

Preparation of Slaw:

• Slice the red and nappa cabbages.
• Transfer the sliced cabbages to a large mixing bowl.
• Slice carrots and apple into thin matchsticks.
• Finely chop 2 sticks of green onion.
• Open the canned jackfruit and squeeze the liquid out of the jackfruit.
• Flake the jackfruit into the same mixing bowl.
• Add in fresh mint and edamame.

Now, for the dressing of the Slaw:

• Add in peanut butter and small piece of ginger.
• Pour in 3 tablespoons of soy sauce.
• Add in cane sugar, olive oil, coconut milk, chili powder, and a splash of lime juice.
• Blend on high until completely smooth.
• Pour the dressing into the slaw to taste and mix well.
• Plate the slaw and top with some toasted nuts.

Out with the Ordinary

Innovative and packed with flavor, this Easy Crunchy Peanut Slaw transforms traditional coleslaw into a culinary adventure. With a vibrant mix of textures - crisp cabbage, sweet apple, zesty chili - each bite harmonizes nutty richness with creamy peanut dressing. Best enjoyed as a refreshing starter or a light meal, this slaw will stand out at any table!