About Walnuts

Walnuts are also known as the brain food; they are one of the plant-based foods that provide Omega-3 fatty acids, which are essential for our brain health. They have a unique slight bitterness, light crispiness, and oily, buttery taste.

Camel Nuts Singapore walnuts being poured – Walnuts from a glass jar into a hand.

How do walnuts taste?

Walnuts have a slightly bitter and nutty taste. They're soft with a light crispiness and a hint of oiliness and butteriness.

Simple icon of a nut with a hard shell and smooth curves, symbolizing healthy snacks or natural ingredients.
Taste

Slightly bitter & nutty taste

Icon showing a whole almond and a sliced half almond, highlighting the nut's oval shape and textured interior.
Texture

Soft and light crisp

Icon of a whole walnut next to a cracked walnut shell, depicting its rough outer texture and intricate nut interior.
Aftertaste

Slightly oily and buttery.

Top 3 Nutritional Benefits of Walnuts

Packed with omega-3s, antioxidants, and protein, walnuts offer powerful support for your body and mind.

Essential to support brain, eye and heart health.
Help with supporting immune health.
Walnuts have a moderate protein content great for muscle building or maintenance.

Walnuts Health Benefits

Walnuts contain many essential nutrients and they are beneficial to our body's health.  Some of the health benefits for Walnuts include:

• Help to reduce the risk of cancer.

• Reduce the risk of heart diseases.

• Multiple vascular benefits to people with heart diseases.

• Help to maintain weight.

• Support brain health.

Fuel up your week with fresh walnuts

Loaded with omega-3s and antioxidants, our walnuts are a wholesome, brain-boosting snack you’ll reach for every day.