All about Macadamias | Camel Nuts Singapore

About Macadamias

Macadamias are the most expensive compared to the other nuts in the world due to the limited farming supply. While they can be enjoyed as a snack, they are also used as an ingredient for baking, confectionery and in culinary dishes. Macadamia nuts are highly valued for their unique taste, texture, nutritional profile and health benefits.

Camel Nuts Singapore macadamias in glass bowl – Bowl of salted macadamias on a rustic wooden table.

How do macadamias taste?

Macadamia nuts with a great combination of sweetness with nutty richness, accompanied by a satisfying crunch and a rich, creamy, and buttery texture.

Taste

Sweetness with nutty richness

Texture

Crunchiness

Aftertaste

Rich creamy and buttery

Camel Nuts Singapore macadamias in scoop – Macadamias in a wooden scoop with shells in the background.

Camel Nuts Singapore macadamias with shells – Fresh macadamia nuts, shelled and unshelled, against white background.

Camel Nuts Singapore macadamias on wooden plate – Shelled and whole macadamias on a wooden plate with woven mat.

Top 3 Nutritional Benefits of Macadamias

Macadamias are rich in healthy fats and nutrients, making them a delicious choice for heart health and low-carb lifestyles.

One of the highest amount of monounsaturated fats compared to the other nuts.

It is low in carbohydrates among the other nuts and excellent for low carb or ketogenic diets.

Provide essential vitamins & minerals such as vitamin B1, magnesium, and manganese.

Macadamias Health Benefits

Macadamia nuts contains many essential nutrients and they are beneficial to our body's health. Some of the health benefits for Macadamia nuts include:

• Support healthy heart.

• Reduce cholesterol levels.

• Reduce risk of coronary heart diseases.

• Help with weight loss.

• Supports digestive health.