Macadamia Nuts
Macadamias are the most expensive compared to the other nuts in the world due to the limited farming supply. While they can be enjoyed as a snack, they are also used as an ingredient for baking, confectionery and in culinary dishes. Macadamia nuts are highly valued for their unique taste, texture, nutritional profile and health benefits.
How Do Macadamias Taste?
Macadamia nuts with a great combination of sweetness with nutty richness, accompanied by a satisfying crunch and a rich, creamy, and buttery texture.
Taste
Sweetness with nutty richness.
Texture
Crunchiness.
Aftertaste
Rich creamy & buttery.
Top 3 Nutrition For Macadamias
Healthy Fats
One of the highest amount of monounsaturated fats compared to the other nuts.
Low Carbohydrates
It is low in carbohydrates among the other nuts and excellent for low carb or ketogenic diets.
Vitamins & Minerals
Provide essential vitamins & minerals such as vitamin B1, magnesium, and manganese.
Macadamias Health Benefits
Macadamia nuts contains many essential nutrients and they are beneficial to our body's health.
Some of the health benefits for Macadamia nuts include:
- Support healthy heart.
- Reduce cholesterol levels.
- Reduce risk of coronary heart diseases.
- Help with weight loss.
- Supports digestive health.
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