Macadamia Nuts

Macadamias are one of the most expensive nuts in the world. However, the prices are still affordable in Singapore and they are often used as ingredients for various purposes such as baking, cooking or confectionery.

Macadamias are the most expensive compared to the other nuts in the world due to the limited farming supply. While they can be enjoyed as a snack, they are also used as an ingredient for baking, confectionery and in culinary dishes. Macadamia nuts are highly valued for their unique taste, texture, nutritional profile and health benefits.

How Do Macadamias Taste?

Macadamia nuts with a great combination of sweetness with nutty richness, accompanied by a satisfying crunch and a rich, creamy, and buttery texture.

Taste

pistachios with a balanced mild nutty and sweet flavour.

Sweetness with nutty richness.

Texture

Pistachios has a light crunchiness.

Crunchiness.

Aftertaste

Pistachios has a creamy aftertaste.

Rich creamy & buttery.

Top 3 Nutrition For Macadamias

Healthy Fats

One of the highest amount of monounsaturated fats compared to the other nuts.

Low Carbohydrates

It is low in carbohydrates among the other nuts and excellent for low carb or ketogenic diets.

Vitamins & Minerals

Provide essential vitamins & minerals such as vitamin B1, magnesium, and manganese.

Macadamias Health Benefits

Macadamia nuts contains many essential nutrients and they are beneficial to our body's health. 

Some of the health benefits for Macadamia nuts include:

  • Support healthy heart.
  • Reduce cholesterol levels.
  • Reduce risk of coronary heart diseases.
  • Help with weight loss.
  • Supports digestive health.

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